What you need:

  • 1 pound fresh cauliflower
  • 2 tablespoons oil
  • 4 teaspoons Mrs. Dash Table Blend seasoning
  • Salt, to taste
  • Pinch granular Stevia, to taste, optional

What you do:

Cut the cauliflower into bite-size pieces. Put in a large plastic storage bag or a large mixing bowl. Drizzle the oil over the cauliflower then sprinkle with Mrs. Dash and a little salt. Close bag and shake until florets are coated as evenly as possible or toss well in bowl. Spread in a single layer on a baking sheet (best if lined with nonstick foil). Bake at 400º 50-60 minutes, turning them over every 15 minutes. Bake until very dark brown, but not completely burnt. Taste and sprinkle with more salt, if needed, and a very light dusting of granular Stevia, if desired. The Stevia helps cut the bitterness of the charred cauliflower.