Gluten-Free, Low Carb Zucchini Muffins

What you need:

• 4 Tbsp Flax Meal
• 1/2 Cup Soy Flour + 2Tbsp
• *1/2 Cup Unflavored Soy Protein
• *1/2 Cup Almond Flour
• *Or you can use 1.5 Cups soy flour instead if you wish
• 1/2 Cup grated zucchini
• 1/2 Cup Almond Milk
• 1/4 Cup Heavy Cream
• 1/2 Cup Club Soda
• 1/3 Cup Stevia or other natural sugar substitute
• 1.5 tsp Baking Powder (**to make a gluten free baking powder see below)
• Gluten-free baking powder
• 1/4 cup bicarbonate soda (baking soda)
• 1/2 cup cream of tartar

What you do:

1. Preheat oven @ 375 degrees.
2. Mix flax meal & 2 Tbsp soy flour and sprinkle inside nonstick muffin trays (basically coat like you would w/ flour)
3. Mix all of the ingredients together and fill muffin cups 2/3 of the way. Bake 20-25 mins. Until you can stick a fork in them and it comes out clean. ENJOY!

When buying soy flour, look for debittered soya flour. It has a milder flavor. Plain full fat soy flour has a noticeable stronger flavor